August 23, 2019

My Favorite White Pizza Dip

Years ago I was introduced to white pizza dip, and my life has never been the same.
My Stepmom enjoys dips just as much as I do, and when she made it I fell in love. It's a quick and easy go-to, I whipped it up just last week for a food day at work. I love that you can add some fresh toppings as well, it's nice to make it your own. I'm not the best at food pictures, so don't let them steer you away from this delicious dip.
This recipe is from Lipton Recipe Secrets.

You will need:
-1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
-16 oz. sour cream or plain greek yogurt
-1 cup ricotta cheese
-1 cup shredded mozzarella cheese
-1/4 cup chopped pepperoni
-1 loaf of Italian or French bread

To make:
-Preheat oven to 350 degrees. In a 1 quart casserole dish, combine soup mix, sour cream (or yogurt), ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
-Sprinkle remaining cheese.
-Bake uncovered 30 minutes or until heated through. 
-Serve with bread.
A few variations I have done include leaving out the pepperoni and topping with some fresh tomatoes. You can also top with some diced green peppers and olives, or add in some chopped bacon. I love this dip and how simple it is to make, it's great for football Sunday's!

Hope you're having a great week. Share some of your favorite dip recipes in the comments, I'm always looking for new ones to try!

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