Maple Cinnamon Pancake Cupcakes | Dream Big & Buy The Shoes

February 10, 2017

Maple Cinnamon Pancake Cupcakes

I love love love breakfast for dinner...or anytime after the actual hours of when you typically eat breakfast. Cupcakes in breakfast form...sold, even better. 


I saw this recipe floating around on Pinterest and spiced it up a bit to make it more interesting and the topping a lot more fun.

serves 6
recipe adapted from Krusteaz

You will need:
1 cup pancake mix
1/3 cup sugar
pinch of salt
1 tablespoon cinnamon sugar
2/3 cup milk
1 egg
2 tablespoons melted butter
1/2 tablespoons maple extract

To make:
Preheat oven to 350 degrees
Line cupcake pan with 6 liners
In a bowl combine the dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and fold together
Fill cupcake liners 2/3 of the way full and bake for 20 minutes

To make mini pancake toppers:
While the cupcakes are baking prepare a serving of pancakes according to the instructions on the box.
Drop a small spoonful of pancake batter on a heated griddle and cook for about 2 minutes then flip. Remove to cool after fully cooking.

Once the cupcakes are fully cooled you can start to prepare the rest. I topped my cupcakes with cream cheese icing and a few mini pancakes, but I think a short stack of 3 or  4 would also be pretty adorable. I poured some maple syrup on top and warmed them in the microwave for 10 seconds and the end result was pretty heavenly.




I think this makes a pretty awesome breakfast option...but that's coming from someone who's obsessed with cupcakes and cute things. Enjoy!

 Happy Friday! Hope your weekend is filled with delicious eats and dreamy moments.




No comments:

Post a Comment