March 17, 2015

Chicken Parmesan Soup

By now the temperatures are pretty much warming up and the sun is shining bright wherever you live, but I couldn't resist one last soup experiment before spring is in full swing.

Chicken Parmesan is my favorite dish and if I had to choose one thing to eat for the rest of my life, this would be it hands down. I came across a recipe by Lauren from Say What You Need To Say and decided to make some soup of my own.

You will need:
6 boneless chicken tenders or 2 chicken breasts
1 jar pasta sauce
2 cups chicken broth
1 cup uncooked pasta ( I used rotini)
1/2 diced zucchini
1 teaspoon garlic powder
1 teaspoon onion powder
salt & pepper
parmesan cheese to top

To prepare:

In a large pot combine pasta sauce, garlic and onion powders and bring to a low boil. 
Next, add the uncooked pasta, bring to a rapid boil and then add the zucchini.

In a skillet, cook the chicken. You can season with salt and pepper and prepare until thoroughly cooked. You will then dice the chicken in to small pieces about 1 inch thick.

Once the pasta is cooked to al dente, you can add your chicken. I had to add a bit of water and a dash more of the chicken broth because the sauce thickened up.

Stir all ingredients and cook on low for 3-5 minutes. Remove from heat and top with parmesan cheese.


Martinis & BikinisEat Drink & Be Mary


  1. Yum! My husband thinks I'm crazy because I love soup year round :-P

  2. Alesha @ Full Time MamaMarch 24, 2015 at 11:46 PM

    Every once in a while I've gotta have soup, even in the summer (which is HOT here in Arizona)! It's just too good to save only for fall and winter! :) Thank you for sharing this tasty with us at Delicious Dish Tuesday, AND for joining us again this week- we LOVE all of your great recipes!! <3

  3. Yes, sometimes I just CRAVE it Alesha. Thank you for your kind comments, I LOVE DDT! Thank you for always reading and sharing your sweet thoughts :)