Buffalo Chicken White Chili

It's been a while since I've tried out a new recipe, but I really would love to do this at least twice a month. Let's just say this is 1 of my 2 for February and January was a free pass.

 Ok, great. Moving on.

Chili. It's a winter staple. I could eat it almost every day. Amazing stuff, right? Right.

Well, when I found a remix that looked right up my alley I couldn't wait to try it.

Buffalo Chicken White Chili

Follow the steps below to pure deliciousness.

Ingredients:

2 chicken breasts, cooked and shredded

1 cup cooked brown rice

1/2 bottle mild wing sauce

2 cups chicken broth

1 can Rotel

2 packets dry ranch

1 small carton of heavy whipping cream

1 can white beans  (I'm not a huge fan, so I didn't use these)

Combine cooked chicken with wing sauce and one packet of ranch in a pan, mix and cook on low.

Add the beans, Rotel, rice and chicken broth. 

Bring to a boil

Once at a boil, reduce heat and simmer. 

Add second packet of ranch.

Simmer for 20 minutes while stirring often.

Stir in whipping cream and bring it to a boil. 

Remove from heat. 

Serve with sour cream and shredded cheese if you wish.

Enjoy!

Linking up for Delicious Dish Tuesday and Tuesday's Recipe Swap