Caramel Apple Crisp Bites

As I may have hinted in yesterday's post...I have a recipe for you today, and it's a delicious one.

Caramel Apple Crisp bites were a hit with those at the table that didn't overindulge on turkey and potatoes...me, me me!!
I personally think these make an awesome fall dessert treat and hightly suggest you warm them up in the microwave and add a scoop of vanilla ice cream for ultimate perfection status.

Let's get started.

You will need:

• 2 cups graham cracker crumbs. I used store bought in a box
• 12 tablespoons melted butter
• 1/2 cup powdered sugar
• 4 cups peeled, and chopped apples (I used Granny Smith)
• 1/3 cup sugar
• 1/4 cup brown sugar
• 2 1/4 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• caramel topping (store bought in a jar)
• bowl
• baking dish
• non-stick spray
• muffin cup pans

Steps to deliciousness:

• Preheat oven to 350 degrees
• Grease pan with non-stick spray
• Melt butter
• In a bowl combine graham cracker crumbs, sugar and butter and mix
• Distribute this mixture to the 24 muffin cups evenly and press along the bottom and sides of the individual portions to make small "cups"
• Bake for 5 minutes and then let it cool completely
• Chop the apples into small pieces- I used a food processor to make it nice and easy
• Mix the apples, sugar, brown sugar, nutmeg, flour and cinnamon in a bowl
• Bake in the baking dish on 375 degrees for 15 minutes until apples are softened
• Scoop a teaspoon of the apple mixture in to each individual section of the baked graham cracker crust cups in the pans
• Bake for 5-7 minutes at 350 degrees
• Let them cool completely and then pop out of the pan with a knife
• Drizzle caramel and ENJOY!