September 30, 2014

Bacon Wrapped Smokies

What's better during the Lazy Sunday fall football season than a delicious and easy snack?!! Bacon Wrapped Smokies are sure to top your appetizer list after you make them just once. 

What you need:
Lil Smokies (the packaged kind from the grocery store)
Brown Sugar
Baking/Cookie Tray

1. Preheat your oven to 325 degrees
2. Open the smokies and bacon
3. Cut the pound of bacon in half down the middle
4. Take each strip of bacon and wrap around the smokie and secure at the top with a toothpick
Tip: I usually take a handful of toothpicks and set them aside so I don't have to keep reaching in my container with bacon covered hands
5. Lay on cookie sheet and sprinkle with brown sugar
6. Bake on 325 degrees in the oven for 35 minutes

Depending on the situation I sometimes then put them in a crock-pot on warm so they can be enjoyed throughout the day.

These were a hit the very first time I made them and have been on our favorite list ever since. I make them for almost every party we host to please the crowd!

Let me know if you try them and enjoy them as much as we do.

Eat Drink & Be Mary


  1. OMG, those look ridiculously yummy!!
    Megan Star | Beauty Brawler

    1. THEY ARE SOOOOO GOOD! You should try them sometime :) Thanks for reading Megan! xo!

  2. These look amazing. Than you for visiting my blog - and by the way, you win for the best blog name ever!!

    1. Awe thanks so much Pam! That was so sweet of you to say. XO! Thanks for reading!

  3. Oh my word, DROOL!! These would be the perfect game time snack, or appetizer when company comes over. Thanks for sharing with us at Delicious Dish Tuesday!

    1. You have to try them sometime...your company will love them! haha. Thanks for reading!